We have always been committed to researching the best varieties of Sicilian durum wheat.
We follow the stages milling to maintain intact the nutritionals and the fragrances of sicilian durum wheat.
We wrap up and stock with a controlled temperature. In this way, the organoleptic features of the products remain unalterated.
DURUM WHEAT SEMOLINA FROM ORGANIC FARMING
The wheat undergoes no chemical treatements, from sowing to milling. Our organic durum wheat semolina is without any harmful residue, that could be deposited on grain, with advantages in health effects.
TRADITIONAL DURUM WHEAT SEMOLINA
They’re obtained from the mixture of different varieties of Sicilian durum wheat. Soil and climate conditions of the production area constitute the principal resource for quality wheat production, by inhibiting the mychotoxins formation harmful for our organism.
The wheat milling happens in one-stage process with the ancient technique of stone-mill: low-speed production maintain unchanged all nutrients and fragrances contained therein, by giving a consistent dark colour, characteristic of real wholemeal semolina.