Antico Mulino Ibleo srl
C.da  San Giacomo Bellocozzo s.n.
97100 Ragusa
Tel.: 0932.231718    fax: 0932.231223

Research

We have always been committed to researching the best varieties of Sicilian durum wheat.

Artisanal manifacturing

We follow the stages milling to maintain intact the nutritionals and the fragrances of sicilian durum wheat.

Quality control

We wrap up and stock with a controlled temperature. In this way, the organoleptic features of the products remain unalterated.

The wheat undergoes no chemical treatements, from sowing to milling. Our organic durum wheat semolina is without any harmful residue, that could be deposited on grain, with advantages in health effects.

They’re obtained from the mixture of different varieties of Sicilian durum wheat. Soil and climate conditions of the production area constitute the principal resource for quality wheat production, by inhibiting the mychotoxins formation harmful for our organism.

The wheat milling happens in one-stage process with the ancient technique of stone-mill: low-speed production maintain unchanged all nutrients and fragrances contained therein, by giving a consistent dark colour, characteristic of real wholemeal semolina.